Sensory Wine Tasting | Stags Leap Winery

Grapes were first planted on the property of Stages Leap Winey in 1872.  It is a gorgeous and storied estate that creates fantastic wines.  I recently had the pleasure to photograph the property and several of their different wine and food tasting experiences.


Somm Journal – Wente Vineyards

As a photographer based in Napa, I have a love affair with all things food and wine. From enjoying the flavors the valley has to offer, and then being able to photograph them, I’m a pretty fortunate guy. My relationship with Somm Journal allows me to do just that all over California.  For the recent October/November 2015 issue I captured images in Livermore Valley of Winemaker Karl Wente of Wente Vineyards.

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The Wente Family has such a rich history in the Livermore Valley. Known as the First Family of Chardonnay, their family has owned and operated the vineyard for five generations. They are known as the oldest consistently operating winery in the nation. I love their philosophy about the stewardship of their land and their belief in sustainable ecology. Don’t take it from me, read the entire story. It’s an inspiring story of the land, winemaking and family, and it was so great to be the one to shoot the images. In addition to the featured photos in the issue, I’m sharing some of my favorites of the day. I hope you enjoy them as much as I enjoyed capturing them.Alexander_Rubin_Photography_Napa_Editorial_Wine_Photographer_Wente_Vineyards_0007

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Zazu Kitchen Sonoma

A couple of months ago I had the pleasure of photographing Chefs Duskie Estes and John Steward of  Zazu Kitchen of Sonoma.  This shoot was for The Clever Root, a Farm to Table Food Magazine.  It was such a pleasure working with the Chefs and literally shooting from the farm to the food on the table.  I love what Chef Duskie signed on my copy of the magazine below.  “Alexander You Rock!  Bacon Everyday!”  A perfect quote from the Queen of Pork herself.

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Somm Journal | April 2015

We had a very busy spring and 3 different eiotirial shoots in the April issue of the SOMM Journal.  The first was a shoot of Master Sommeliers Robert Bath and Tim Gaiser at the Culinary Institute of America In St. Helena.  They tasted and evaluated 47 different Australian Sharaz’s.  Next was a story the amazing food an wine event Flavor Napa Valley that featured among many other Iron Chef Morimoto.  The third was a blind tasting event featuring Andrea Robinson one of only 21 female Master Sommeliers in the world.

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The Tasting Panel | October 2014

September was a very busy month for ​Rubin Photography!​ Along with a number of commercial shoots​, ​ we had 3​ ​photo shoots for the October issue of
The Tasting Panel Magazine.  The first shoot was at Hahn Winery​, located​ in the Santa Lucia Highlands in ​beautiful ​Monterey ​W​ine ​C​ountry. We spent the day photographing​ ​and touring the Pinot Noir and Chardonnay vineyards with the president of Hahn Family Wines​,​ Tony Baldini and the ​D​irector of ​W​inemaking​, ​
Paul Cliften. The ​second​ shoot was at ChalkBoard Restaurant in​ ​downtown ​Healdsburg, C​alifornia,​ and featured specialty cocktails ​made ​with Charles Goodnight bourbon. The third shoot feature​d​ ​Jennifer Gomez​,​ the ​Wi​ne ​D​irector for San Francisco’s Jardiniere Restaurant, and Graham’s Six Grapes Old Vine Special Edition​.​

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The SOMM Journal | October 2014

​Last month, I​ had the fortune to shoot at the esteemed Jardiniere Restaurant, home to culinary legend Traci Des Jardins​​​, f​or ​the upcoming edition of ​The SOMM Journal.  ​The article features ​Jennifer Gomez​,​ the ​Wi​ne ​D​irector for San Francisco’s Jardiniere restaurant and Graham’s Six Grapes Old Vine Special Edition​.​

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