Napa Valley Vintners & Michelin Guide 2016 Dinner

As a commercial photographer with a focus on food and wine in Napa and Sonoma, my work allows me to capture some of the best cuisine and vino the area has to offer. And what could be better than working with The Napa Valley VintnersThomas Keller and Bouchon Bistro in Yountville? After the successful opening of The French Laundry in 1998, Keller opened this French bistro in 2002, and it has become a world-renowned eatery. There is a symbiotic relationship between the wine and cuisine in Napa. Each one elevates the other, and the relationship relies on the success of each other. This partnership was celebrated when The Michelin Guide hosted a dinner for the Napa Valley Vintners prior to their 2016 Summit at Chef Keller’s iconic bistro, and I was there to photograph the event.  For a food and wine lover like myself, this was a great honor.  I wish you could have been there to feel the energy in the room and to experience the smells emanating from the kitchen. Chef Keller and his staff were extremely gracious and hospitable. This is a night I’ll never forget, and as 2016 comes to a close, it’s an assignment I’m extremely proud of and humbled by.

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Zazu Kitchen Sonoma

A couple of months ago I had the pleasure of photographing Chefs Duskie Estes and John Steward of  Zazu Kitchen of Sonoma.  This shoot was for The Clever Root, a Farm to Table Food Magazine.  It was such a pleasure working with the Chefs and literally shooting from the farm to the food on the table.  I love what Chef Duskie signed on my copy of the magazine below.  “Alexander You Rock!  Bacon Everyday!”  A perfect quote from the Queen of Pork herself.

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