Cakebread Cellars Pinot Noir Harvest 2-17

The 2017 Cakebread Pinot Noir harvest was one for the books! Harvest is always a fun and exciting time in the winery, but the lead-up often brings an extra level of complexity, and this vintage was no exception.  Mother Nature brought abundant rainfall during winter, producing vigorous vines, followed by extreme heat over Labor Day, kicking harvest right into high gear.

Capturing the buzz at Cakebread Cellars during this time was truly one of my most memorable photoshoots yet.  The day for these grapes started with a night harvest at the Annahala and Apple Barn Estate vineyards – known collectively as Two Creeks Vineyards in Anderson Valley.  Here, the marine-influenced climate and warm, sunny afternoons provide the perfect stage for growing nine superior pinot noir clones.  By the time I was on-location at the winery in Napa just after sunrise, the fruit had just arrived from the vineyard and was ready to be sorted.

Meanwhile back at the winery, where the air was filled with aromas of juicy, fermenting fruit, the cellar team was equally as busy – grapes were hand-sorted, while tanks were drained and filled and pumpovers happening all around. Needless to say, harvest is truly an all-hands-on-deck job, with head winemaker Julianne Laks leading the charge.

There is no denying that during harvest an incredible amount of hours are spent in the vineyards and at the winery… I’m talking sometimes up to 100 hours a week. Cakebread’s crew had sky-high spirits and remained strong throughout the long days, fueled by shared laughter and camaraderie. Their spirits were infectious, making this day not only one of my most unforgettable and fun shoots, but also one of my most treasured Napa experiences.

And in case you’re wondering what Julianne’s verdict is for the ’17 Pinot….Let’s just say she cannot wait for us to try it.

Ehlers Estate Winery – Full Moon Harvest

When you or I walk into our favorite wine shop to purchase a crisp Sauvignon Blanc, we rarely think about the effort that goes into that one perfect bottle. I was given the opportunity to photograph the recent harvest of these lovely grapes at Ehlers Estate in Napa Valley. Situated in the St. Helena appellation, this winery practices a strict adherence to Biodynamic and organic farming methods. The harvest began at night under the light of the full moon and continued until sunrise the next morning. This experience was very surreal for me. I wish you could have been there to take in the smell of the earth and the fresh cut grapes. One of the most indelible moments of this experience for me was watching the hard work and pride of the team at Ehlers. It’s given me an entirely new appreciation for what goes into a beautiful bottle of wine. The next time I open a bottle of Ehlers Sauvignon Blanc, I will take the time to savor the smell, taste, and the spirit of the people that went in to creating it. I hope the images I captured will encourage you to do the same. Cheers!

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Cakebread Cellars – Bottle Shots

Commercial advertising and marketing shoots are something I love working on. Especially when they are for such a great winery, like Cakebread Cellars.  I spent a full day shooting beautiful bottle shots and images of the winery. The photos will be used for their upcoming advertising and marketing.  I staged the bottles in different areas of the winery, photographed the vineyard, and even got some shots of the inner workings of the winery itself. I’m very proud of these images, and I’m looking forward to seeing how they use them.

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Cakebread Cellars Open House

Cakebread Cellars recently hosted an Open House at their winery, with the goal of treating their guests to a sensory experience while capturing new images for their marketing. They brought me in to shoot the event with the concept of providing commercial and lifestyle images during a live event. I’ve been doing more and more of this style of shoot lately, and it’s something I’m really enjoying. It’s a great new way to do commercial marketing and it feels more fluid when I’m shooting around a actual event. I was chosen because the winery was attracted to my style which they felt conveys warmth, color, and texture. Through my camera I was able to show Cakebread Cellars’ commitment to quality and hospitality. Through the movement of a live event I was able to evoke the craftsmanship that goes into their wine making and the comadery that their guests enjoy during an event. I loved shooting the food and wine offerings that engaged all the senses. After all, isn’t that what food and wine is all about? It should engage the eyes, the nose and the palate. I worked very hard to ensure that I kept all of Cakebread’s goals in mind, and I’m so proud of the final product. I think I really helped to tell their story through my lens.

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