Recently photographed contender Duskie Estes, Executive Chef and owner of Zazu Kitchen + Farm for Food Network’s Beat Bobby Flay. A pre-law student turned chef Duskie opened her farm to table restaurant in Sebastopol California in 2001. Serving farm-fresh American comfort food with an Italian twist, Zazu Kitchen + Farm has been named one of San Francisco’s top 50 restaurants in the Bay area. Chef Duski Estes is featured on episode 8 “Say Cheese!” of season 18.
Bistro Jeanty has been a staple in the Napa Valley for over 20 years. Serving classic French cuisine, this family-run restaurant focuses on quality fresh ingredients, delivering an array of delicious food with a cozy environment. From Crème de Tomate en Croute to Boeuf Bourguignon every single dish, along with their wine and cocktail menu, is bursting with flavor and uniqueness. Located in the picturesque town of Yountville, Bistro Jeanty is a favorite among locals and a must stop for tourists alike.