Alexander Rubin Photography – Alexander Rubin

Les Blés de Chanel

The fashion label, Chanel, recently made its way to Napa Valley to introduce their new haute jewelry collection, Les Blés de Chanel. The intimate gathering, which was invite-only, took place at the gorgeous Auberge du Soleil, and brought together some of the wealthiest tastemakers from San Francisco and Napa Valley for the private event. Dinner from the resort’s Michelin Star restaurant was served to guests while they took in 33 acres of pristine hillside vineyard views. Crisp white wines were the pour of the evening – perfect on the warm spring afternoon.

The beautiful event featured fresh flowers, candle lanterns and gold wheat embellishments – a nod to the jewelry presented. With a backdrop of Napa Valley’s beautiful sunset, Chanel’s glamorous 62-piece collection immediately stole the show. Guests were invited to tour the wheat-inspired collection, which also happens to be an acknowledgement to Coco’s childhood in Auvergne, France – the region is known for its wheat fields, and her August birthday coincides with harvest season.

Event attendees tried on their favorite styles, and some took pieces home with them ranging from $100,000 to $1,000,000. Statement treasures, such as the Fête des Moissons, was among the most impressive. The necklace itself is anchored by an octagonal 25-carat yellow diamond, and features a total of approximately 120 carats – just gorgeous. The Brins de Printemps and the Epi d’Ete necklaces were also head turners. From aquamarines and peridots to colored diamonds and sapphires, truly spectacular.

The event was a memorable one. With breathtaking views, delicious food and wine, and of course – the variety of stunning jewelry, it was quite the experience – mostly because haute fashion shows and presentations typically take place in the fashion capital of the world, Paris, but we got a little taste of it right here in Napa Valley.

To learn more about the collection and view some of the precious styles, click here.

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Corto Olive Oil Planting – Lodi

One of the things I love most about photographing for the wine industry is that I get behind-the-scenes access to every stage of the winemaking process. From the sunrise plantings to midnight harvests to the crushing process… all the way through to capturing people as they enjoy the finished product with good friends and family. Seeing the hard work and dedication that goes into each bottle of wine is truly what fulfills me in my profession and fuels me to not only continue doing what I love but supporting that by being an avid consumer myself.

Olive oil might just be the next big plant-based product offering the same experiences and sensory pleasures as wine. Therefore, having an opportunity to photograph Corto’s sapling planting was truly an honor and great insight into another aspect of the agricultural industry that I had not witnessed before.

Olive trees are typically planted in the fall, which gets them settled in the soil and usually results in the best growth spurt the following spring. Our day began in Lodi before the crack of dawn, so the fragile saplings could be planted well before the sun’s heat had a chance to touch them. Fast forward to mid-morning, when skies were clear, the sun was high and many of the young olive trees were already getting acquainted with their new home.

I loved shooting for Corto and am excited to say that I just returned from Colorado where I photographed for them once again. See below some of my favorite snaps from this shoot, and stay tuned for further photos from Denver that will be up on the blog soon!

The Symposium for Wine Writers Napa Valley

In my previous blog post, I had mentioned that the week of Napa Valley Premiere is one of the most exciting times to be in the valley. The buzz and elegance of the event is unmatchable, but what truly excites me is to see the valley come alive with some of the most influential people in the wine trade from around the world.

Among these are always a truly talented group of about 75 wine writers, critics, columnists, bloggers and other editorial wine content creators, who have been invited to the exclusive Symposium for Professional Wine Writers at Meadowood Napa Valley. This non-profit symposium was founded by Napa Valley Vintners in conjunction with Meadowood, and supported by The Culinary Institute of America (CIA) and helps attendees polish their writing voices, increasing their brand value as writers ans elevating their wine knowledge with themes prevalent in contemporary wine writing and networking with their peers. A combination of lectures, panel discussions, group and individual writing sessions, wine tasting and fine dining make the Symposium an unparalleled career enrichment opportunity for editorial wine, wine-food and wine-travel writers.

I have been fortunate enough to photograph this annual event on a number of occasions, but 2017’s lineup of presenters was truly one for the books. Keynote speaker Kevin Zraly was among a robust faculty of writers, editors and coaches including Richard Bradley (Editor-in-chief, Worth Magazine), Evan Goldstein (MS and author), Jim Gordon (Editor, Wines & Vines), Paul Gregutt (Contributing Editor, Wine Enthusiast), Dianne Jacob (Writing Coach, author, freelance, editor), Chris Macias (Critic-at-large; The Sacramento Bee), Meredith May (Owner, The SOMM Journal and Co-founder: The Tasting Panel and The Clever Root), Madeline Puckette (co-founder and content director of Wine Folly), Leslie Sbrocco, author, speaker, consultant, television host; Julia Cosgrove, vice president and editor-in-chief, AFAR; Esther Mobley, wine, beer and spirits writer, San Francisco Chronicle; Michael Shapiro, journalism professor, founder of The Big Roundtable; and Chris Knutsen, executive editor, Wall Street Journal Magazine NVV and Meadowood, thank you for allowing me the opportunity to help illustrate this incredible event once again!

V Foundation Celebration Dinner on Wappo Hill

Perched high atop Wappo Hill on a warm summer’s night, glamorous guests adorned in Rubin Singer gowns softly clinked their crystal flutes sparkling with JCB Haute Couture French bubbles. The setting sun cast a warm glow on the historic Wappo Hill home, which tonight was graciously opened up by legendary vintners Gina Gallo and Jean-Charles Boisset.

However, the glamor and beauty of this evening went far beyond the fine wine and couture fashion. Gems of Napa was an intimate celebration with some of Napa’s top vintners with the same goal: supporting the V Foundation for cancer research. As the red carpet was rolled out, guests had the opportunity to meet and mingle with the female powerhouses of Napa Valley: Gina Gallo, Michelle Baggett, Heidi Barrett, Blakesley Chappellet, Beth Nickel, Amy Marks Dornbusch and Helen Keplinger, to name a few. All were studded in a custom-designed gown by well-renowned fashion designer Rubin Singer, reflecting his Resort 2018 collection.

The show didn’t just stop there – models sauntered around the lavish grounds and the indoor pool in their designer frocks while guests sipped and savored their way through a multi-course dinner by Chef Victor Scargle, accompanied by exquisite wine pairings.

I consider myself extremely fortunate to be among not only among such a beautiful crowd, but to be a part of this special fundraising benefit – thank you for inviting me to document this absolutely incredible event.

Cakebread Cellars Pinot Noir Harvest 2-17

The 2017 Cakebread Pinot Noir harvest was one for the books! Harvest is always a fun and exciting time in the winery, but the lead-up often brings an extra level of complexity, and this vintage was no exception. Mother Nature brought abundant rainfall during winter, producing vigorous vines, followed by extreme heat over Labor Day, kicking harvest right into high gear.

Capturing the buzz at Cakebread Cellars during this time was truly one of my most memorable photoshoots yet. The day for these grapes started with a night harvest at the Annahala and Apple Barn Estate vineyards – known collectively as Two Creeks Vineyards in Anderson Valley. Here, the marine-influenced climate and warm, sunny afternoons provide the perfect stage for growing nine superior pinot noir clones. By the time I was on-location at the winery in Napa just after sunrise, the fruit had just arrived from the vineyard and was ready to be sorted.

Meanwhile back at the winery, where the air was filled with aromas of juicy, fermenting fruit, the cellar team was equally as busy – grapes were hand-sorted, while tanks were drained and filled and pumpovers happening all around. Needless to say, harvest is truly an all-hands-on-deck job, with head winemaker Julianne Laks leading the charge.

There is no denying that during harvest an incredible amount of hours are spent in the vineyards and at the winery… I’m talking sometimes up to 100 hours a week. Cakebread’s crew had sky-high spirits and remained strong throughout the long days, fueled by shared laughter and camaraderie. Their spirits were infectious, making this day not only one of my most unforgettable and fun shoots, but also one of my most treasured Napa experiences.

And in case you’re wondering what Julianne’s verdict is for the ’17 Pinot….Let’s just say she cannot wait for us to try it.

Sensory Wine Tasting | Stags Leap Winery

Grapes were first planted on the property of Stages Leap Winey in 1872. It is a gorgeous and storied estate that creates fantastic wines. I recently had the pleasure to photograph the property and several of their different wine and food tasting experiences.

Napa Valley Vintners Holiday Party With A Purpose

It’s the most wonderful time of the year here in Napa! Everyone is in the spirit of giving and the holiday parties are in abundance. This celebration, in particular, had a purpose. The Napa Valley Vintners goal is to consistently produce wines of the highest quality and to provide environmental leadership and to care for the extraordinary place they call home. Imagine all the wineries and winemakers in Napa converging to give back to needy children. That’s exactly what they did at Copia. Copia is a revitalized event space in the Culinary Institute of America in Downtown Napa. Each guest brought one or two bottles of their wine to share with their fellow winemakers and to donate toys for children in need. The venue is an amazing modern space set up for food exhibitions, tastings, and events. To see everyone coming together to celebrate and give back to the community makes me burst with pride in my city.

On Christmas morning there will be some very happy kids in this valley and I’m glad I was there to witness the generosity of those who made it possible.

San Antonio Winery – Cabernet Harvest

What do you think when you enjoy a rich glass of Cabernet? Do you savor the flavors and try to identify the subtleties that give the vintage it’s unique characteristics? I hope this post will help you to go further into what makes a beautiful bottle of wine. I recently photographed the fall harvest for San Antonio Winery’s Napa vineyard operations. The winemakers and the crew harvested at night and into the early morning, so I had to use all of my lighting skills to get this right. It was amazing shooting as the sun came up and witnessing the live art show the sky over Napa creates. The deep color of the grapes will be an indelible image for me. On this shoot I did something a little different and took wide angle shots of the entire vineyard. You can see how vast it is, and imagine how many grapes had to be picked.

As I watched the crew picking the grapes by hand, it made me appreciate that beautiful glass of wine all the more. Not only do the grapes absorb what is in the soil, and in the air around them, but I now see the character of the wine is also in the people who cultivate the vintage.

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Ehlers Wine Harvest by Alexander Rubin Photography

Ehlers Estate Winery – Full Moon Harvest

When you or I walk into our favorite wine shop to purchase a crisp Sauvignon Blanc, we rarely think about the effort that goes into that one perfect bottle. I was given the opportunity to photograph the recent harvest of these lovely grapes at Ehlers Estate in Napa Valley. Situated in the St. Helena appellation, this winery practices a strict adherence to Biodynamic and organic farming methods. The harvest began at night under the light of the full moon and continued until sunrise the next morning. This experience was very surreal for me. I wish you could have been there to take in the smell of the earth and the fresh cut grapes. One of the most indelible moments of this experience for me was watching the hard work and pride of the team at Ehlers. It’s given me an entirely new appreciation for what goes into a beautiful bottle of wine. The next time I open a bottle of Ehlers Sauvignon Blanc, I will take the time to savor the smell, taste, and the spirit of the people that went in to creating it. I hope the images I captured will encourage you to do the same. Cheers!

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Judgement of Napa at Raymond Vineyards by Alexander Rubin Photography

The Judgement of Paris – 40th Anniversary

It may be hard to believe but in the early 1970’s Napa Valley wine was considered to be less than desirable by wine enthusiasts. Especially those in France. That is until a British wine expert and merchant Steven Spurrier changed everything. Spurrier organized the 1976 wine competition known as “The Judgment of Paris”. The competition was a blind taste test of French and Napa Valley wines, which was won by the California entries. It thrust the region into what it is today. Forty years later Spurrier returned to Napa Valley for “The Judgement of Napa”, hosted by Jean-Charles Boisset, proprietor of Raymond Vineyards. The event was an invitation only event which served two purposes. One to celebrate the 40th anniversary of the Paris competition, and the second a United State’s launch of Spurrier’s Bride Valley English Sparkling Wine.

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Always the gracious host Boisset treated attendees including members of the press and wine influncers to a friendly competition between Spurrier’s Sparkling Wine and his own No. 9 Russian River Valley Brut Blanc de Blancs 2009, in a blind tasting. These two pillars of the worldwide wine community have collaborated, with Boisset importing Bride Valley to The United States. Being the wine lover that I am, and living and working is this incredible Valley, you can only imagine how truly humbled I was to photograph this event. I always enjoy working with J.C. Boisset for so many reasons, including his impeccable style, his graciousness, and his love of sharing his joy with others. It’s a day that will go down in my life as one that I’ll never forget.

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